Il Volo della Rondine is geared toward the pursuit of well-being, and this also contemplates nourishment. Respect for the earth and its inhabitants brings us closer to a Mediterranean diet that follows the rhythms and cycles of nature.

Based on macrobiotic principles, the vegan cuisine at Volo della Rondine has developed its own autonomous line that emphasizes taste, color, and creativity, using organic, local foods and limiting the consumption of animal products: the option of fish, as per local tradition, is offered once a week.